In this animated object, learners examine neutral fats, phospholipids, and cholesterol. The molecular formula and general function for each are shown.

Viewers watch an introduction to monosaccharides, disaccharides, and polysaccharides. The processes for dehydration synthesis and hydrolysis.

Learners quiz themselves on the conversion factors within and between the metric, apothecary, and household systems.

Learners test their spelling ability by identifying misspelled words from lists of words commonly used in business.

In this animated object, learners read an introduction to protein structure and function.

In this animated object, learners examine the formation of peptide bonds through dehydration synthesis.

In this video, you'll review how every protein molecule of an organism is synthesized.

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Questions will start from Mod 11.1 and continue to 11.4. More than half the class must agree on the final answer to continue to the next round

Unit 3 questions!

practice your skills