Biomolecules The Carbohydrates
By Barbara Liang
Learners read a brief introduction to monosaccharides, disaccharides, and polysaccharides. The processes for dehydration synthesis and hydrolysis are shown.
Introduction to Safety in the Chemistry Lab
By Bruce Bell
Learners read about lab equipment and basic safety measures. In a quiz, they view photos and determine if the lab technicians pictured are using safe practices.
By Debbie McClinton, Dr. Miriam Douglass, Dr. Martin McClinton
Ions are electrically charged particles obtained from an atom or from a chemically bonded group of atoms by adding or removing electrons. Eight examples illustrate the number of protons, neutrons, and electrons in positive ions (cations) and in negative ions (anions).
The Effect of Temperature on the Vapor Pressure of a Liquid
Learners examine how vapor pressure is calculated. The vapor pressure of a liquid increases with increasing temperature. If the heat of vaporization and the vapor pressure at one temperature are known, the vapor pressure at a second temperature can be calculated.
pH and Its Basic Principles
By Joan Kornitz
In this animated object, learners view hydrogen and hydroxide ions in a solution. A brief quiz on the basic principles of the term pH completes the activity.
Dilution of Hydrochloric Acid
By Jill Larson
In this interactive object, learners examine how to properly dilute hydrochloric acid.
Atomic Structure and Ionic Bonding
In this animated object, learners examine the chemistry behind table salt.
The Three States of Matter
By Dr. Miriam Douglass, Dr. Martin McClinton
In this animated and interactive object, learners examine the properties of liquids, solids, and gases.
Balancing Oxidation-Reduction Equations
In this animated activity, learners examine the terms "half-reaction," "oxidizing agent," and "reducing agent" and follow five interactive examples to balance equations for oxidation-reduction reactions. Three problems are provided as a self-check.
Naming Compounds Containing Polyatomic Ions
Learners examine a table of common polyatomic ions. Eight examples are provided for practice.
Biomolecules: The Carbohydrates (Video)
By Becky Polk-Pohlman
Viewers watch an introduction to monosaccharides, disaccharides, and polysaccharides. The processes for dehydration synthesis and hydrolysis.