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Students view an enlarged, colorful depiction of the contents of an average square inch of skin.
By Sheila Gross
Learners read a scenario about a blood-borne pathogen incident in the workplace and decide the best action to take.
Dietary Manager Training: Digestion and Absorption of Carbohydrates
By Kristy Norenberg
Learners follow the path of a carbohydrate food from consumption through digestion to absorption into the bloodstream. In a matching exercise, students identify the main type of carbohydrate found in four different foods.
Ethical Decision Making
By Sharon Opsahl
In this interactive object, learners read the definitions of terms related to moral and ethical principles. They then use a process to analyze an ethical dilemma in a health care setting.
Community Health 101
Prep for Community Health Exam
By Jared Huss, Sherry Strub
Learners identify the major components of an aircraft and the functions of these components.
Skin and the Integumentary System
By Barbara Liang
Learners examine the structure and function of skin including the production of melanin.
By Eileen Bouchard
The learner constructs a nail and identifies the terms relating to the structures of the nail in a matching exercise.
Building a Strand of Hair
Students read about the process of hair growth beginning with the joining together of amino acids.
Eukaryotic Cells: Assembling the Cell
By Kristine Snow
In this interactive object, learners read the definitions of the parts of a cell and assemble a basic eukaryotic cell in a drag and drop exercise. A matching quiz involving cell terms and their definitions completes the activity.
Practicing all types of Conditionals.
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