This website uses cookies to ensure you get the best experience on our website. Privacy Policy OK

Notice: This learning object was built with Adobe Flash which is no longer supported. We are using a Flash Player emulator so that you can view this content.

Dietary Manager Training: Beef Cooking Methods

By

Learners read about various cuts of beef and the methods of preparing them: roasting, baking, broiling, pan broiling, braising, stewing, and marinating. In a drag-and-drop exercise, students match the cut of beef to the appropriate cooking method.

Creative Commons Attribution-NonCommercial 4.0 International License.

Learn more about the license »

 79