Students read about the different types of diabetes and the treatment methods available.
Gram Stain Procedure
By Kristine Snow
Learners view video clips demonstrating Gram's staining procedure. Correctly stained slides are shown.
By Sheila Gross
Learners read a scenario about a blood-borne pathogen incident in the workplace and decide the best action to take.
By Martha Bryan, Linda Lockshin
Students read and test themselves on the conditions that cause specific acid/base imbalances.
Pedodontics Concerns and Dental Anomolies
Children and Dental Anomalies
Dietary Manager Training: Beef Cooking Methods
By Kristy Norenberg
Learners read about various cuts of beef and the methods of preparing them: roasting, baking, broiling, pan broiling, braising, stewing, and marinating. In a drag-and-drop exercise, students match the cut of beef to the appropriate cooking method.
Dietary Manager Training: Documenting the Nutrition Care Process
Learners read about the S.O.A.P. and D.A.R. formats that are used to document progress notes in medical records. They then match statements to S.O.A.P. and D.A.R. categories in drag-and-drop exercises.
Project Manager: Leadership Ability
You'll be introduced to the leadership qualities needed by a project manager.
a very useful piece of information.
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