Students read about the different types of diabetes and the treatment methods available.
Biomolecules - The Lipids
By Barbara Liang
In this animated object, learners examine neutral fats, phospholipids, and cholesterol. The molecular formula and general function for each are shown.
Causes and Medical Treatment of Hip Fractures
By Ann Jadin
Learners examine the factors that contribute to hip fractures including osteoarthritis, osteoporosis, and osteomalacia.
The Appendicular Skeleton
In this animated object, learners examine the bones of the appendicular skeleton.
By Amy Janssen
Learners complete a crossword puzzle with terms that relate to common diseases and disorders of the digestive system. Immediate feedback is provided. Learners have the option to send an e-mail to their instructors notifying them that the learning object has been completed.
Dietary Manager Training: Beef Cooking Methods
By Kristy Norenberg
Learners read about various cuts of beef and the methods of preparing them: roasting, baking, broiling, pan broiling, braising, stewing, and marinating. In a drag-and-drop exercise, students match the cut of beef to the appropriate cooking method.
Dietary Manager Training: Documenting the Nutrition Care Process
Learners read about the S.O.A.P. and D.A.R. formats that are used to document progress notes in medical records. They then match statements to S.O.A.P. and D.A.R. categories in drag-and-drop exercises.
Project Manager: Leadership Ability
You'll be introduced to the leadership qualities needed by a project manager.
a very useful piece of information.
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