Students read about the different types of diabetes and the treatment methods available.
The Skeleton: Bones & Joints
By Robert Formanek
In this interactive object, learners review the major parts of the skeletal system by clicking on the correct term as each bone or joint is highlighted on a skeleton.
The Human Heart and the Cardiovascular System (Screencast)
By Ann Jadin
In this screencast, learners identify the parts of the cardiovascular system and examine blood flow.
By Barbara Liang
In this learning activity you'll review the structure and function of the different tissues of the human body.
White Blood Cells
In this animated and interactive object, learners examine the structure and functions of granulocytes and agranulocytes. Two exercises complete the activity.
Dietary Manager Training: Beef Cooking Methods
By Kristy Norenberg
Learners read about various cuts of beef and the methods of preparing them: roasting, baking, broiling, pan broiling, braising, stewing, and marinating. In a drag-and-drop exercise, students match the cut of beef to the appropriate cooking method.
Dietary Manager Training: Documenting the Nutrition Care Process
Learners read about the S.O.A.P. and D.A.R. formats that are used to document progress notes in medical records. They then match statements to S.O.A.P. and D.A.R. categories in drag-and-drop exercises.
Project Manager: Leadership Ability
You'll be introduced to the leadership qualities needed by a project manager.
Answer as many questions as possible to attain a HIGH Score based on the Video posting in the Group 5 Learning Activity!
a very useful piece of information.
Creative Commons Attribution-NonCommercial 4.0 International License.
Learn more about the license »