By Kristy Norenberg
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Learners read a list of issues to be considered when traveling internationally, such as the beliefs, communication styles, gift-giving customs, and entertainment preferences of people in various cultures.
Learners read how they can make menus more pleasing to the senses by paying attention to shape, form, texture, temperature, color, flavor, and visual appeal.
Students read how to record relevant information on a test tray evaluation form. They enter their own analysis of the data in a practice exercise.
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