By Kristy Norenberg
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In this animated lesson, students read how reducing the thickness of a food is an important factor in cooling it. They also read FDA guidelines for food temperatures.
In this animated learning object, students read about the backflow of contaminated water and how to prevent it.
In this animated learning object, learners read about the proper handling of foods that contain the nutrients and water that bacteria require for growth.
Encontre o termo correto que corresponde à descrição
Associe o termo à descrição correpondente
responda no tempo certo às perguntas