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Dietary Manager Training: Evaluating Test Trays
Students read how to record relevant information on a test tray evaluation form. They enter their own analysis of the data in a practice exercise.
Learners examine OSHA's guidelines of what to include in a bloodborne pathogen exposure control plan for persons who work in general industry, health care, emergency medical services, law enforcement, education, recreation industries, or other occupations in which there is a potential for exposure to blood, blood products, bodily fluids, or human tissues.