By Kristy Norenberg
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In this animated lesson, students read how reducing the thickness of a food is an important factor in cooling it. They also read FDA guidelines for food temperatures.
In this animated learning object, students read about the backflow of contaminated water and how to prevent it.
Learners follow the path of a protein food from consumption through digestion to absorption into the bloodstream.
De acordo com a Apostila Ingredientes, responda:
Responda de acordo com SLIDES 1 2C 2017
De acordo com o Dicionário ilustrado Fruits Légumes, responda: