In this video learners view the valves and chambers of the heart.

In this animated object, learners are introduced to the structure and function of animal cell organelles.

In this animated object, learners examine how psychotropic medications act on neurotransmitter systems to achieve their desired effect.

In this learning activity you'll evaluate the immune response including active, passive, natural, and artificial immunity.

Learners read how they can make menus more pleasing to the senses by paying attention to shape, form, texture, temperature, color, flavor, and visual appeal.

Learners take a close look at the information on product labels concerning fat, fiber, and serving sizes. A quiz follows the lesson.

Students read about fresh herb garnishes and match the garnishes to appropriate foods.

Learners read about the role of water, the basic physiology of water balance, and the effects of dehydration particularly on elderly clients. Tips for maintaining proper hydration are presented. In an interactive exercise, students calculate how much fluid a client needs based on his/her age, health, and weight.

Students read about foods that are high in nutrients compared to the number of calories. They identify if certain foods have high or low nutrient density.

What do you already know about these disorders? Decide which eating disorder (if any!) includes the provided sign or symptom. The faster you answer, the more "points" you will score!

Unsaturated fats are crutial to our health; and we get them from our food.

De acordo com o Dicionário ilustrado Les ingrédients, responda:

A mini quiz for a health lesson.