In this interactive object, learners read about the seven hormones that help regulate blood glucose. A quiz completes the activity.

The student identifies the anatomical parts of the ear and learns the purpose and function of these parts. A review follows the lesson.

Learners read about various cuts of beef and the methods of preparing them: roasting, baking, broiling, pan broiling, braising, stewing, and marinating. In a drag-and-drop exercise, students match the cut of beef to the appropriate cooking method.

Learners match respiratory drug actions to the appropriate drug category.

Students make observations and formulate an evaluation that includes diagnosis and microorganism identification and treatment.

This game is about the use of common atmospheric gases in food preservation.