Learners read about various cuts of beef and the methods of preparing them: roasting, baking, broiling, pan broiling, braising, stewing, and marinating. In a drag-and-drop exercise, students match the cut of beef to the appropriate cooking method.

Students read about how acid/base balance affects a person's health. This activity includes animation.

In this interactive object, the learner views examples of the neutral position of the back and compares that stance to the flat back and swayback positions. A brief quiz completes the activity.

In this learning object, you will learn about four blood osmolality and volume regulators, their sites of production, their sites of action, and the results of those actions.

Learners study the method of using more than one track and quadrature modes to improve the resolution of an optical encoder. A brief quiz completes the activity.

Learners follow a step-by-step explanation of how to test fuses and circuit interrupting devices.

In this interactive object, learners examine problem areas related to patients with arthritic conditions. They also identify treatment precautions and design a treatment plan.

The two types of digital devices, logic gates and flip-flops, and the types of basic operations they perform are presented.

In this learning activity you'll describe the operation of a logic inverter using a truth table, a Boolean Algebra equation, a switch analogy, and a written statement.

Fill in the complete names of various input/output devices.

Select the correct answer

You must find the answer to the clues.

Answer questions about Mobile Learning correctly to get 5 moves on the Chakalaka board. Line up 3 or more vegetables in a row on the board and gain points.