In this animated object, learners examine the different types of joints and their movements.
Dietary Manager Training: The Food Guide Pyramid
By Kristy Norenberg
Learners read about the U.S. Department of Agriculture's guide for daily food choices. They then recreate the Food Guide Pyramid.
Anatomy of the Lungs
By Ann Jadin
Learners examine the anatomical parts of the lungs.
Respiratory System Gas Exchange
By Bruce Forciea
In this animated object, learners examine the mechanisms for gas exchange among the lungs, blood, and tissues.
The Neuromuscular Junction
By Barbara Liang
In this animated object, learners examine the major events that occur at the neuromuscular junction.
Construction of the Cell Membrane
By Becky Polk-Pohlman, Barbara Liang
In this learning activity you'll study the structure of the cell membrane and construct it using the correct molecules.
Classification of Joints
Types of Motion Instructions
The learner will identify the types of motion instructions used for programming a robot.
Fluid and Electrolytes
By Patricia Stroupe
In this animated object, learners examine the structure and function of intracellular and extracellular fluid. They also read about the most common electrolytes in the body and complete a matching exercise to test their knowledge.
The Reynolds Number
By Terry Bartelt
In this animated learning object, users study the factors that affect a pipe’s fluid flow and how those factors pertain to a numerical value (the Reynolds Number).
Heat and Heat Transfer Part 2
Show everyone how much you know about heat and heat transfer by solving these 7 Terms!
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