Plumbing Sizing Activity: Assigning WSFUs and Pipe Size to the Water Distribution System
The learner assigns water supply fixture units and pipe sizes to a water distribution system using the Wisconsin Plumbing Code and a uniform pressure loss worksheet.
In this interactive object, learners assign water supply fixture units to a water distribution system using Section 82.40 of the Wisconsin Plumbing Code.
In this interactive learning object, the learner practices sizing a tank-type water heater for one- and two-family residences, townhouses, and apartments with individual water heaters.
Learners follow steps for sizing a car wash interceptor according to the Wisconsin Administrative Plumbing Code. A quiz completes the activity. (Hover your mouse in lower right corner to see the next button)
In this interactive object, students complete progressively more difficult exercises as a way to improve their ability to recognize resistor color code values.
In this screencast, learners read an explanation of the color code used on schematic diagrams for hydraulic circuits. Circuit examples for each color are shown.
This interactive learning object is designed to help learners memorize the color code used on some hydraulic schematic diagrams. Learners quiz themselves using electronic flashcards.
In this animated and interactive object, learners use a color code to understand the operations of a hydraulic circuit. A brief quiz completes the activity.
Learners read about how universities, government agencies, energy companies, and nanotech firms are working together to use nanotechnology to help produce clean water for consumption.
Learners read how inches of water column is used as a unit of pressure measurement. Practical applications and a conversion formula to psi are included.
Sizing an Interior Grease Interceptor for a Commercial Dishwasher
Learners follow steps to size an interior grease interceptor for a commercial dishwasher. This animated learning object presents plumbing code requirements and industry standards. A brief quiz completes the activity.
Dietary Manager Training: Cooling Foods Using an Ice Water Bath
In this animated learning object, learners read about the proper handling of foods that contain the nutrients and water that bacteria require for growth.