By Kristy Norenberg
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In this animated lesson, students read how reducing the thickness of a food is an important factor in cooling it. They also read FDA guidelines for food temperatures.
In this animated learning object, learners read about the proper handling of foods that contain the nutrients and water that bacteria require for growth.
Learners read how they can make menus more pleasing to the senses by paying attention to shape, form, texture, temperature, color, flavor, and visual appeal.
Responda de acordo com slides 1 2C
Responda de acordo com slides 2
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