Learners examine the types and sources of credit that are available for operators of a farm or other agricultural business.

Learners examine 10 steps to consider when passing on farm assets including financial security, partnerships, taxes, lease agreements, gifting, and treatment of heirs.

School or work stressing you out? Never feel like there are enough hours in the day? Improve your time management skills and get more time back for you.

Learners read about the U.S. Department of Agriculture's guide for daily food choices. They then recreate the Food Guide Pyramid.

Learners read about various cuts of beef and the methods of preparing them: roasting, baking, broiling, pan broiling, braising, stewing, and marinating. In a drag-and-drop exercise, students match the cut of beef to the appropriate cooking method.

In this learning activity you'll explore four ways to engage your customers and improve your customer service skills.

In this interactive object, learners vary the value of the resistance to see how it affects current. Example problems are included.

Tungsten Size and Acceptable Usage Quiz

Students read about foods that are high in nutrients compared to the number of calories. They identify if certain foods have high or low nutrient density.

In this learning activity, you will learn what supply chain management is, four main links that make up the supply chain, and explore examples of how effective supply chain management works.

In this learning activity you'll arrange words from abstract or general language to specific language.

In this animated and interactive object, learners examine how changes in applied voltage affect the current and voltages in a zener diode voltage regulation circuit. A short assessment completes the activity.

In this learning activity you'll use critical thinking to write appropriate responses.

Learners review normal conditions that are associated with aging. Changes are highlighted in the cardiovascular, musculoskeletal, respiratory, gastrointestinal, urinary, reproductive, endocrine, nervous, and sensory systems.

In this learning activity you'll identify the consequences of using gage blocks incorrectly.

Students read about fresh herb garnishes and match the garnishes to appropriate foods.

Learners study the process used to diagram sentences, and then work through numerous exercises to test their knowledge.

In this learning activity you'll explore how to set goals based on realistic expectations.

Students read an explanation of plagiarism. They then read examples of student papers and decide if an original work was plagiarized.

Learners review the VDR and work six problems. Immediate feedback is given.