Students identify the various regions of the human body through video.

In this animated and interactive object, learners examine ABO blood antigens and Rh antigens and their compatibility.

Learners consider the Apgar scores for several fictitious newborns. They are then given an Apgar score and proceed to create a situation in which a newborn would receive that rating.

In this learning activity you'll review the structure and function of the different tissues of the human body.

Learners read about the U.S. Department of Agriculture's guide for daily food choices. They then recreate the Food Guide Pyramid.

Learners read about the role of water, the basic physiology of water balance, and the effects of dehydration particularly on elderly clients. Tips for maintaining proper hydration are presented. In an interactive exercise, students calculate how much fluid a client needs based on his/her age, health, and weight.

In this animated learning object, learners view how the fats that people eat are digested and absorbed.

Viewers watch an introduction to monosaccharides, disaccharides, and polysaccharides. The processes for dehydration synthesis and hydrolysis.

In this learning activity you'll examine how diet and exercise affect stress.

9th grade health class

Use your knowledge of Vitamin to build your own band.

NAD 507: DIABETES MELLITUS TYPE 2

Match the Name of the Nutrient with the Function of each Nutrient