Dietary Manager Training: Classifying Foods According to Nutrient Density

Students read about foods that are high in nutrients compared to the number of calories. They identify if certain foods have high or low nutrient density.

Faculty Authors

By
05.16.03

Last Updated 10.15.15
Warning! This learning object uses Adobe Flash and your browser does not support Flash. To view this content you will either need to install and/or enable flash in your web browser or upgrade your web browser.
   
2

Dietary Manager Training: Classifying Foods According to Nutrient Density has been viewed 2,613 times.