Dietary Manager Training: Hydration, Dehydration, and Elderly Clients

Learners read about the role of water, the basic physiology of water balance, and the effects of dehydration particularly on elderly clients. Tips for maintaining proper hydration are presented. In an interactive exercise, students calculate how much fluid a client needs based on his/her age, health, and weight.

Faculty Authors

By
08.12.03

Last Updated 10.15.15
Warning! This learning object uses Adobe Flash and your browser does not support Flash. To view this content you will either need to install and/or enable flash in your web browser or upgrade your web browser.
   
2
Tags:

Dietary Manager Training: Hydration, Dehydration, and Elderly Clients has been viewed 3,899 times.