Students identify the various regions of the human body through video.

In this interactive and animated object, learners examine the action of insulin and other antidiabetic medications. In a drag-and-drop exercise, learners match oral agents with the action they perform. In a separate activity, learners answer questions about the onset of action for different types of insulin.

In this animated object, learners examine the structure and function of intracellular and extracellular fluid. They also read about the most common electrolytes in the body and complete a matching exercise to test their knowledge.

Learners follow the path of a carbohydrate food from consumption through digestion to absorption into the bloodstream. In a matching exercise, students identify the main type of carbohydrate found in four different foods.

Learners read about the U.S. Department of Agriculture's guide for daily food choices. They then recreate the Food Guide Pyramid.

Learners follow the path of a protein food from consumption through digestion to absorption into the bloodstream.

In this animated learning object, learners view how the fats that people eat are digested and absorbed.

Viewers watch an introduction to monosaccharides, disaccharides, and polysaccharides. The processes for dehydration synthesis and hydrolysis.

In this learning activity you'll examine how diet and exercise affect stress.

Let's see how much you have learnt so far!! :D

Unsaturated fats are crutial to our health; and we get them from our food.

Performance final

Use your knowledge of Vitamin to build your own band.