Dietary Manager Training: Lipid Digestion and Absorption
In this animated learning object, learners view how the fats that people eat are digested and absorbed.
You may also like
Learners read about the role of water, the basic physiology of water balance, and the effects of dehydration particularly on elderly clients. Tips for maintaining proper hydration are presented. In an interactive exercise, students calculate how much fluid a client needs based on his/her age, health, and weight.