By Kristy Norenberg
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In this animated lesson, students read how reducing the thickness of a food is an important factor in cooling it. They also read FDA guidelines for food temperatures.
In this animated learning object, students read about the backflow of contaminated water and how to prevent it.
Learners read how they can make menus more pleasing to the senses by paying attention to shape, form, texture, temperature, color, flavor, and visual appeal.
De acordo com a Apostila Ingredientes, responda:
Responda de acordo com conteúdo slides 3
De acordo com o Dicionário ilustrado Fruits Légumes, responda: