By Kristy Norenberg
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In this animated learning object, students read about the backflow of contaminated water and how to prevent it.
In this animated learning object, learners read about the proper handling of foods that contain the nutrients and water that bacteria require for growth.
Learners read how they can make menus more pleasing to the senses by paying attention to shape, form, texture, temperature, color, flavor, and visual appeal.
De acordo com a Apostila Ingredientes, responda:
De acordo com o Dicionário ilustrado Fruits Légumes, responda:
De acordo com o Dicionário ilustrado Les ingrédients, responda: