Learners examine the components of the x-ray tubehead, a sealed, heavy metal housing that contains the x-ray tube that produces dental x-rays. This object is designed to help students understand the functions and safety features of the tubehead.

Learners examine the anatomical parts of the lungs.

In this interactive object, the learner reads a case study and then determines appropriate assessment, planning, and intervention strategies necessary during the detoxification phase.

In this interactive object, learners use their knowledge of postpartum theory and the nursing process to complete a plan of care. The student's plan may be e-mailed to the instructor.

Learners read how they can make menus more pleasing to the senses by paying attention to shape, form, texture, temperature, color, flavor, and visual appeal.

Learners read about the U.S. Department of Agriculture's guide for daily food choices. They then recreate the Food Guide Pyramid.

Learners take a close look at the information on product labels concerning fat, fiber, and serving sizes. A quiz follows the lesson.

Students read about fresh herb garnishes and match the garnishes to appropriate foods.

Students read about foods that are high in nutrients compared to the number of calories. They identify if certain foods have high or low nutrient density.

Eggs and Dairy Products

Words to understand the basics of culinary.

Based on ProStart Book 1, Chapters 6-10

De acordo com o Dicionário ilustrado Fruits Légumes, responda: