In this interactive object, the learner matches various disorders to the acid-base disturbances they cause.

The student identifies the anatomical parts of the ear and learns the purpose and function of these parts. A review follows the lesson.

In this animated activity, learners practice listening and counting the apical pulse of adults, children, and infants.

Students read how to record relevant information on a test tray evaluation form. They enter their own analysis of the data in a practice exercise.

Learners read how they can make menus more pleasing to the senses by paying attention to shape, form, texture, temperature, color, flavor, and visual appeal.

Learners read about the U.S. Department of Agriculture's guide for daily food choices. They then recreate the Food Guide Pyramid.

Learners take a close look at the information on product labels concerning fat, fiber, and serving sizes. A quiz follows the lesson.

Students read about fresh herb garnishes and match the garnishes to appropriate foods.

In this animated lesson, students read how reducing the thickness of a food is an important factor in cooling it. They also read FDA guidelines for food temperatures.

Based on ProStart Book 1, Chapters 6-10

Fun game to play

De acordo com a Apostila Ingredientes, responda:

Match the term to the correct description.