CSI Coding Scene Investigation
By Amy Janssen
Learners test their knowledge in this drag-and-drop exercise by identifying coding errors in health care claim cases.
Hypersensitivity
By Patricia Moore-Cribb
In this interactive object, learners review the four types of hypersensitivity and check their knowledge of alternative names, mediators, and various antigens and disease conditions.
Dietary Manager Training: Beef Cooking Methods
By Kristy Norenberg
Learners read about various cuts of beef and the methods of preparing them: roasting, baking, broiling, pan broiling, braising, stewing, and marinating. In a drag-and-drop exercise, students match the cut of beef to the appropriate cooking method.
The Structure of the Muscle Organ
By Barbara Liang
In this animated object, learners examine the various connective tissue layers of the muscle organ. The terms "prime mover," "synergist," "antagonist," "origin," and "insertion" are defined.
Generate a Dental X-ray
By Joan Rohrer
Dental x-rays are generated in the dental x-ray tube. Through this animated learning object, students will learn the steps in x-ray generation from turning on the x-ray unit to exposing the dental x-ray film.
White Blood Cells
In this animated and interactive object, learners examine the structure and functions of granulocytes and agranulocytes. Two exercises complete the activity.
The Dental X-ray Tube
In this animated activity, learners examine the components of the dental x-ray tube and how dental x-rays are generated.
The Regulation of Inducible Operons
By Richard Wilkosz
In this animated learning object, learners examine the regulation of inducible operons in bacterial systems.
Dietary Manager Training: Cooling Foods by Reducing the Quantity or Size of the Food
In this animated lesson, students read how reducing the thickness of a food is an important factor in cooling it. They also read FDA guidelines for food temperatures.
Antigen Presentation: T and B Cell Differentiation
By Carol Parent-Paulson
This learning object demonstrates the process by which antigens are identified, processed, and presented to mediators of the cellular immune system.
Blood Agar and Hemolysis
By Kristine Snow
Learners examine microscope images of blood agar and the various types of hemolysis that can be detected. A quiz completes the activity.
Dietary Manager Training: Lipid Digestion and Absorption
In this animated learning object, learners view how the fats that people eat are digested and absorbed.
"I Want to Be Well" Case 5: Parasitology
By Dawn Madl
Students make observations and formulate an evaluation that includes diagnosis, microorganism identification, and treatment.
Regional Body Parts
By Gerald Heins
In this interactive object, learners identify a person's regional body parts.
Professionalism and Proper Apparel
By Luci Gunderson
In this activity, you will review proper apparel for working in a doctor's office.
Mental Health in Kids and Teens
By Traudel Cline
Learners identify various therapeutic interaction strategies to be used when working with children and adolescents to enhance self-esteem, self-concept, self-worth, body image, and coping and communication skills.
Identification of Lactose Positive and Lactose Negative Bacteria on MacConkey Agar
By Kristine Snow, Marise Hussey
In this learning activity you'll observe the growth of gram negative organisms and determine if they're lactose positive or negative.
The Vascular System of the Kidneys
By Becky Polk-Pohlman
Learners play a vascular system "game" to identify the arteries, capillaries, and veins that make up the renal blood supply pathway. A score is given at the end of the activity.
Classification of Joints
In this animated object, learners examine the different types of joints and their movements.
Regulators of Blood Osmolality and Blood Volume
By Debbie Heinritz
In this learning object, you will learn about four blood osmolality and volume regulators, their sites of production, their sites of action, and the results of those actions.
The Cell Cycle
In this animated object, learners examine the different phases of a cell's life.
A Typical Animal Cell (Video)
In this video, learners view the parts of an animal cell and its organelles.