Identifying Eukaryotic Animal Cell Organelles
By Barbara Liang
In this animated object, learners are introduced to the structure and function of animal cell organelles.
The Cell: Passive Transport Diffusion
In this animated object, learners view molecules as they collide and move between two different solutions. They also observe what happens when the temperature of the solutions is raised or lowered.
Biomolecules: The Carbohydrates (Video)
By Becky Polk-Pohlman
Viewers watch an introduction to monosaccharides, disaccharides, and polysaccharides. The processes for dehydration synthesis and hydrolysis.
In this animated and interactive object, learners examine ABO blood antigens and Rh antigens and their compatibility.
How to Use a Microscope
Learners examine the function of each part of a microscope and follow step-by-step instructions on how to focus on a specimen. They also review the proper use and care of a microscope and test their knowledge in two drag-and-drop exercises.
Alterations in Fluid Balance
By Patricia Stroupe
In this interactive object, learners identify the symptoms of fluid volume excess and fluid volume deficit.
By Luci Gunderson
In this activity, you will learn various behaviors that do or do not relate to professional behaviors in the health care setting.
By Eileen Bouchard
The learner constructs a nail and identifies the terms relating to the structures of the nail in a matching exercise.
Physiological Events at the Neural Synapse
In this learning activity you'll review information on the neural synapse.
By Kathleen Sellnow
The learner will be able to see bacteria growth on common medical office surfaces.
Common Musculoskeletal Fractures
By Jan Schmidt
In this animated and interactive object, learners identify musculoskeletal fractures.
Biomolecules The Carbohydrates
Learners read a brief introduction to monosaccharides, disaccharides, and polysaccharides. The processes for dehydration synthesis and hydrolysis are shown.
By Amy Janssen
Learners complete a crossword puzzle with terms that relate to common diseases and disorders of the musculoskeletal system. Immediate feedback is provided. Learners have the option to send an e-mail to their instructors notifying them that the learning object has been completed.
Learners complete a crossword puzzle with terms that relate to common diseases and disorders of the cardiovascular system. Immediate feedback is provided. Learners have the option to send an e-mail to their instructors notifying them that the learning object has been completed.
Arterial Blood Gas
By Martha Bryan, Linda Lockshin
Students read an explanation of the values used for arterial blood gas analysis.
The Nurse's Role in Medically Monitored Detoxification
By Traudel Cline
In this interactive object, the learner reads a case study and then determines appropriate assessment, planning, and intervention strategies necessary during the detoxification phase.
Mental Health in Kids and Teens
Learners identify various therapeutic interaction strategies to be used when working with children and adolescents to enhance self-esteem, self-concept, self-worth, body image, and coping and communication skills.
Case Study: Arthritis and Occupational Therapy
By Ann Jadin
In this interactive object, learners examine problem areas related to patients with arthritic conditions. They also identify treatment precautions and design a treatment plan.
The Stress Response
In this animated object, learners read a brief description of the roles of the hypothalamus, emotions, and adrenal secretions during the stress response.
By Kathi Lengyel
In this highly interactive object, learners read client case studies and then select the vaccines that are appropriate to administer.
Correcting Common Problems of Parenteral Nutrition
By Fran Soukup
In this interactive object, learners match physiological, mechanical, or other parenteral nutrition complications with the appropriate nursing care.
Dietary Manager Training: Menu Planning
By Kristy Norenberg
Learners read how they can make menus more pleasing to the senses by paying attention to shape, form, texture, temperature, color, flavor, and visual appeal.
Dietary Manager Training: The Food Guide Pyramid
Learners read about the U.S. Department of Agriculture's guide for daily food choices. They then recreate the Food Guide Pyramid.
Dietary Manager Training: Garnishing
Students read about fresh herb garnishes and match the garnishes to appropriate foods.
Learners complete a crossword puzzle with terms that relate to common diseases and disorders of the respiratory system. Immediate feedback is provided. Learners have the option to send an e-mail to their instructors notifying them that the learning object has been completed.