Identifying Eukaryotic Animal Cell Organelles
By Barbara Liang
In this animated object, learners are introduced to the structure and function of animal cell organelles.
How to Use a Microscope
Learners examine the function of each part of a microscope and follow step-by-step instructions on how to focus on a specimen. They also review the proper use and care of a microscope and test their knowledge in two drag-and-drop exercises.
The Cell: Passive Transport Diffusion
In this animated object, learners view molecules as they collide and move between two different solutions. They also observe what happens when the temperature of the solutions is raised or lowered.
Blood Agar and Hemolysis
By Kristine Snow
Learners examine microscope images of blood agar and the various types of hemolysis that can be detected. A quiz completes the activity.
Biomolecules: The Proteins (Video)
By Becky Polk-Pohlman
Explore what proteins are, their structure, and their functions.
Skin and the Integumentary System
Learners examine the structure and function of skin including the production of melanin.
Biomolecules: The Carbohydrates (Video)
Viewers watch an introduction to monosaccharides, disaccharides, and polysaccharides. The processes for dehydration synthesis and hydrolysis.
In this animated and interactive object, learners examine ABO blood antigens and Rh antigens and their compatibility.
Mental Health in Kids and Teens
By Traudel Cline
Learners identify various therapeutic interaction strategies to be used when working with children and adolescents to enhance self-esteem, self-concept, self-worth, body image, and coping and communication skills.
Categories of Acquired Immunity
In this learning activity you'll evaluate the immune response including active, passive, natural, and artificial immunity.
Gram Stain Procedure
Learners view video clips demonstrating Gram's staining procedure. Correctly stained slides are shown.
Arterial Blood Gas
By Martha Bryan, Linda Lockshin
Students read an explanation of the values used for arterial blood gas analysis.
By Wendy Dusek
In this animated and interactive object, learners examine ventilation, external and internal respiration, and gas transport.
Muscle and Connective Tissue
In this colorful and interactive object, learners examine the structure and function of muscle and connective tissues. A quiz completes the activity.
Hematologic Cells and their Functions:
Blood Cell Identification
By Carolyn Byom
This learning object will help the student identify normal blood cells and their functions. This will include the identification of red blood cells, five types of white blood cells, and platelets.
Dietary Manager Training: Classifying Foods According to Nutrient Density
By Kristy Norenberg
Students read about foods that are high in nutrients compared to the number of calories. They identify if certain foods have high or low nutrient density.
Diseases of the Ear
By Amy Janssen
Learners complete a crossword puzzle with terms that relate to common diseases and disorders of the ear. Immediate feedback is provided. Learners have the option to send an e-mail to their instructors notifying them that the learning object has been completed.
Physiological Events at the Neural Synapse
In this learning activity you'll review information on the neural synapse.
Red Blood Cells
In this animated and interactive object, learners examine the red blood cell's life cycle and function. A brief exercise completes the activity.
By Luci Gunderson
In this activity, you will learn various behaviors that do or do not relate to professional behaviors in the health care setting.
Correcting Common Problems of Parenteral Nutrition
By Fran Soukup
In this interactive object, learners match physiological, mechanical, or other parenteral nutrition complications with the appropriate nursing care.
The Dental X-ray Tube
By Joan Rohrer
In this animated activity, learners examine the components of the dental x-ray tube and how dental x-rays are generated.
The Sense of Hearing
In this animated activity, learners examine hearing and balance. Detailed drawings of the outer, middle, and inner ear structures are included.
Dietary Manager Training: Garnishing
Students read about fresh herb garnishes and match the garnishes to appropriate foods.
Learners complete a crossword puzzle with terms that relate to common diseases and disorders of the musculoskeletal system. Immediate feedback is provided. Learners have the option to send an e-mail to their instructors notifying them that the learning object has been completed.