Dietary Manager Training: Pest Management
By Kristy Norenberg
Students match images of insects and other pests with their descriptions in this lesson on keeping a food service operation free from contamination.
What is Sigma? Why Six?
By Lee Binz
Learners read about Six Sigma philosophy and methods. The need for high quality levels for today's customers is stressed.
By Kaye Krueger
Learners view examples of devices that prevent mistakes from occurring.
Building Relationships Through Active Listening
Learners will examine the four steps to listen actively to improve relationships.
Sexual Harassment: Preventing and Addressing Sexual Harassment
By Therese Nemec
In this activity, you'll identify ways to prevent and address sexual harassment.
Intro to Outlook
By Jenner Reinke
Explore the Microsoft Office Suite, which is so much more than just email.
Classifying Goods for the Business Market
By Tammy Ladwig
Learners read about the process of dividing industrial goods into the categories of entering, foundation, and facilitating.
In this interactive object, learners assess their knowledge of 5S, a process for attaining a safe, clean, neat arrangement of the workplace where everything has a specific location and unneeded items are eliminated.
Basic Quality Principles: Process for Achieving Quality in an Organization
By Mary Lee Rudnick-Kaun
In this learning activity you'll define and explain the broad steps in achieving quality in an organization.
The learner reads an explanation of all of the elements that comprise a future-state map. A map is shown.
Six Sigma Process Performance Analysis
Students examine examples for calculation yield, throughput yield, rolled throughput yield, and payback, each of which is used to analyze process performance in a Six Sigma project.
Communicating Efficiently on the Job
By Rosie Bunnow
Learners brainstorm ideas for how to gather information from team members who work at different locations. They analyze the pros and cons of each idea and make recommendations.
Giving Effective Praise
By Ann Heidkamp
Students review the conditions for giving statements of praise in a way that will motivate employees. They then practice writing these kinds of statements.
The Red Tag System Used in the 5S Process
Learners read about a process for sorting items in the workplace. "Sort" is the first of the five steps in 5S.
Five "S" System in Manufacturing
By Weldon Faull
This objects reviews the Five "S" manufacturing system and helps learners to remember the process.
Four Steps for Setting and Achieving Your Goals
By Mitch Vesaas
You will learn four steps for good goal setting.
Learners read how kanban is used in production control.
Cash Flow Crunch
By Julann Jatczak
Students read about cash flow problems and review suggestions for dealing with them.
Class 2 Levers: Force Input Angles
By James Bourassa, John Rosz
Learners use trigonometry to calculate angular input forces involving Class 2 mechanical levers.
Thinking Outside the Box
By Barbara Liang
Learners examine strategies for evaluating new ideas and accepting change. They consider a list of various reactions to change and a list of actions that enhance teamwork, and check those statements that apply to themselves.
5S for the Office
Learners read how each of the steps in 5S can be used to organize an office.
Six Sigma Levels and the Cost of Quality
Learners read how low defect levels can cut production costs. Six Sigma success means reduced inspection expenses, less rework, and fewer customer complaints.
Six Sigma Training and Certification
Learners read descriptions of the following training and certification levels for organizations using a lean approach to quality: "green belt," "black belt," "master black belt," and "champion."
Responding to Sexual Harassment
Learners follow the progression of a sexual harassment situation and recount the steps the victim took to deal with the problem.
The TI-86 Scientific Calculator: Using Complex Numbers
By Patrick Hoppe
This primer introduces the student to the correct method of entering complex numbers into a TI-86 calculator.