Dietary Manager Training: Understanding the Nutrition Facts Label (Screencast)
By Kristy Norenberg
Learners take a close look at the information on product labels concerning fat, fiber, and serving sizes. A quiz follows the lesson.
Dietary Manager Training: Preventing Backflow of Contaminated Water into Potable Water
In this animated learning object, students read about the backflow of contaminated water and how to prevent it.
Dietary Manager Training: Lipid Digestion and Absorption
In this animated learning object, learners view how the fats that people eat are digested and absorbed.
Dietary Manager Training: Digestion and Absorption of Protein
Learners follow the path of a protein food from consumption through digestion to absorption into the bloodstream.
Dietary Manager Training: Digestion and Absorption of Carbohydrates (Screencast)
Learners follow the path of a carbohydrate food from consumption through digestion to absorption into the bloodstream. In a matching exercise, students identify the main type of carbohydrate found in four different foods.
Dietary Manager Training: Diabetes
By Marian Benz
Students read about the different types of diabetes and the treatment methods available.
Dietary Manager Training: Cooling Foods Using an Ice Water Bath
In this animated learning object, learners read about the proper handling of foods that contain the nutrients and water that bacteria require for growth.
Dietary Manager Training: Cooling Foods by Reducing the Quantity or Size of the Food
In this animated lesson, students read how reducing the thickness of a food is an important factor in cooling it. They also read FDA guidelines for food temperatures.
Calibrating a Thermometer
In this animated activity, students read directions on how to calibrate a thermometer.
Biomolecules: The Carbohydrates (Video)
By Becky Polk-Pohlman
Viewers watch an introduction to monosaccharides, disaccharides, and polysaccharides. The processes for dehydration synthesis and hydrolysis.